WhAT WE’RE UP TO

CO-FOUNDER, YASH MISHRA, SHARES ABOUT HIS JOURNEY FOUNDING A STARTUP AT A TALK HOSTED BY THE UNIVERSITY OF CAMBRIDGE ALT PROTEIN PROJECT
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CO-FOUNDER, YASH MISHRA, PROPOSES THAT CULTURED MEAT WILL BE THE NEXT BIG REVOLUTION AT TEDxCAMBRIDGE UNIVERSITY
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WE JOINED THE ALTERNATIVE PROTEIN ASSOCIATION TO HELP MAKE UK A WORLD LEADER IN ALTERNATIVE PROTEINS
alternativeproteinsassociation.com
CO-FOUNDER, CLARISSE BEURRIER, DISCUSSES THE COMMERCIAL VIABILITY OF CULTURED MEAT AT THE FUTURE OF PROTEIN PRODUCTION SUMMIT
linkedin.com
CO-FOUNDER, YASH MISHRA, SHARES ABOUT HIS JOURNEY FOUNDING A STARTUP AT A TALK HOSTED BY THE UNIVERSITY OF CAMBRIDGE ALT PROTEIN PROJECT
linkedin.com
CO-FOUNDER, YASH MISHRA, PROPOSES THAT CULTURED MEAT WILL BE THE NEXT BIG REVOLUTION AT TEDxCAMBRIDGE UNIVERSITY
youtube.com
WE JOINED THE ALTERNATIVE PROTEIN ASSOCIATION TO HELP MAKE UK A WORLD LEADER IN ALTERNATIVE PROTEINS
alternativeproteinsassociation.com
CO-FOUNDER, CLARISSE BEURRIER, DISCUSSES THE COMMERCIAL VIABILITY OF CULTURED MEAT AT THE FUTURE OF PROTEIN PRODUCTION SUMMIT
linkedin.com

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