In the news

Animal Alternative makes a platform play in the growing market of cultured meat

TECHCRUNCH

north_east

THIS CAMBRIDGE STARTUP’S ‘RENAISSANCE FARM’ USES AI TO MAKE CELL-BASED MEAT

WHAT’S NEW IN CELL-BASED? CULTURED TURKEY AND LAMB EXPAND ALT MEAT CATEGORY

细胞基培育：来认识一下这项新技术生产的牛肉、羊肉和火鸡肉吧!

Cambridge start-up’s bio-reactor means cultured meat will be made anywhere

WhAT WE’RE UP TO

WE RAISED USD$200K IN PRE-SEED FUNDING AND GRADUATED FROM BIG IDEA VENTURE'S PRESTIGIOUS FOOD ACCELERATOR.

c2d3.cam.ac

north_east

CO-FOUNDER, CLARISSE BEURRIER, SHED LIGHT ON HOW WE ARE REVOLUTIONISING FOOD PRODUCTION IN THE FIELD OF CULTURED MEAT AT FUTURE FOOD-TECH 2023

linkedin.com

north_east

CO-FOUNDER, YASH MISHRA, DISCUSSES THE CHALLENGES FACED WITH BIOREACTORS IN THE CULTIVATED MEAT INDUSTRY DURING THE FUTURE OF PROTEIN PRODUCTION WEBINAR

future-of-food-production.com

north_east

CO-FOUNDER, YASH MISHRA, WAS BESTOWED THE HONOUR OF BEING THE FLAGBEARER FOR INDIA AT COMMONWEALTH DAY 2023

linkedin.com

north_east

CO-FOUNDER, CLARISSE BEURRIER, SHARES HER INSIGHTS ON CREATNG A MORE SUSTAINABLE WORLD AT SINGAPORE'S VEGAN FESTIVAL

linkedin.com

north_east

Want to learn more about how we can work together?

From investors and production partners to suppliers and stakeholders in between, we would love to hear from you and work together to feed the world delicious, sustainable meats, so please don't hesitate to contact us

Contact

arrow_forward

In the news

Animal Alternative makes a platform play in the growing market of cultured meat

THIS CAMBRIDGE STARTUP’S ‘RENAISSANCE FARM’ USES AI TO MAKE CELL-BASED MEAT

WHAT’S NEW IN CELL-BASED? CULTURED TURKEY AND LAMB EXPAND ALT MEAT CATEGORY

细胞基培育：来认识一下这项新技术生产的牛肉、羊肉和火鸡肉吧!

Cambridge start-up’s bio-reactor means cultured meat will be made anywhere

WhAT WE’RE UP TO

WE'VE BEEN NAMED AS ONE OF HELLO TOMORROW'S DEEP TECH PIONEERS!

WE WERE RANKED 2ND AMONG 300 START-UPS AT INFOSHARE 2021

WE PRESENTED OUR PROTOTYPE AT TECHCRUNCH: DISRUPT 2021 BATTLEFIELD

WE RAISED USD$200K IN PRE-SEED FUNDING AND GRADUATED FROM BIG IDEA VENTURE'S PRESTIGIOUS FOOD ACCELERATOR.

CO-FOUNDER, CLARISSE BEURRIER, SHED LIGHT ON HOW WE ARE REVOLUTIONISING FOOD PRODUCTION IN THE FIELD OF CULTURED MEAT AT FUTURE FOOD-TECH 2023

CO-FOUNDER, YASH MISHRA, DISCUSSES THE CHALLENGES FACED WITH BIOREACTORS IN THE CULTIVATED MEAT INDUSTRY DURING THE FUTURE OF PROTEIN PRODUCTION WEBINAR

CO-FOUNDER, YASH MISHRA, WAS BESTOWED THE HONOUR OF BEING THE FLAGBEARER FOR INDIA AT COMMONWEALTH DAY 2023

CO-FOUNDER, CLARISSE BEURRIER, SHARES HER INSIGHTS ON CREATNG A MORE SUSTAINABLE WORLD AT SINGAPORE'S VEGAN FESTIVAL

Want to learn more about how we can work together?