In the news

Animal Alternative makes a platform play in the growing market of cultured meat

TECHCRUNCH

north_east

THIS CAMBRIDGE STARTUP’S ‘RENAISSANCE FARM’ USES AI TO MAKE CELL-BASED MEAT

WHAT’S NEW IN CELL-BASED? CULTURED TURKEY AND LAMB EXPAND ALT MEAT CATEGORY

细胞基培育：来认识一下这项新技术生产的牛肉、羊肉和火鸡肉吧!

Cambridge start-up’s bio-reactor means cultured meat will be made anywhere

WhAT WE’RE UP TO

WE RAISED USD$200K IN PRE-SEED FUNDING AND GRADUATED FROM BIG IDEA VENTURE'S PRESTIGIOUS FOOD ACCELERATOR.

c2d3.cam.ac

north_east

CO-FOUNDER, YASH MISHRA, SHARES ABOUT HIS JOURNEY FOUNDING A STARTUP AT A TALK HOSTED BY THE UNIVERSITY OF CAMBRIDGE ALT PROTEIN PROJECT

linkedin.com

north_east

CO-FOUNDER, YASH MISHRA, PROPOSES THAT CULTURED MEAT WILL BE THE NEXT BIG REVOLUTION AT TEDxCAMBRIDGE UNIVERSITY

youtube.com

north_east

WE JOINED THE ALTERNATIVE PROTEIN ASSOCIATION TO HELP MAKE UK A WORLD LEADER IN ALTERNATIVE PROTEINS

alternativeproteinsassociation.com

north_east

CO-FOUNDER, CLARISSE BEURRIER, DISCUSSES THE COMMERCIAL VIABILITY OF CULTURED MEAT AT THE FUTURE OF PROTEIN PRODUCTION SUMMIT

linkedin.com

north_east

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In the news

Animal Alternative makes a platform play in the growing market of cultured meat

THIS CAMBRIDGE STARTUP’S ‘RENAISSANCE FARM’ USES AI TO MAKE CELL-BASED MEAT

WHAT’S NEW IN CELL-BASED? CULTURED TURKEY AND LAMB EXPAND ALT MEAT CATEGORY

细胞基培育：来认识一下这项新技术生产的牛肉、羊肉和火鸡肉吧!

Cambridge start-up’s bio-reactor means cultured meat will be made anywhere

WhAT WE’RE UP TO

WE'VE BEEN NAMED AS ONE OF HELLO TOMORROW'S DEEP TECH PIONEERS!

WE WERE RANKED 2ND AMONG 300 START-UPS AT INFOSHARE 2021

WE PRESENTED OUR PROTOTYPE AT TECHCRUNCH: DISRUPT 2021 BATTLEFIELD

WE RAISED USD$200K IN PRE-SEED FUNDING AND GRADUATED FROM BIG IDEA VENTURE'S PRESTIGIOUS FOOD ACCELERATOR.

CO-FOUNDER, YASH MISHRA, SHARES ABOUT HIS JOURNEY FOUNDING A STARTUP AT A TALK HOSTED BY THE UNIVERSITY OF CAMBRIDGE ALT PROTEIN PROJECT

CO-FOUNDER, YASH MISHRA, PROPOSES THAT CULTURED MEAT WILL BE THE NEXT BIG REVOLUTION AT TEDxCAMBRIDGE UNIVERSITY

WE JOINED THE ALTERNATIVE PROTEIN ASSOCIATION TO HELP MAKE UK A WORLD LEADER IN ALTERNATIVE PROTEINS

CO-FOUNDER, CLARISSE BEURRIER, DISCUSSES THE COMMERCIAL VIABILITY OF CULTURED MEAT AT THE FUTURE OF PROTEIN PRODUCTION SUMMIT

Want to learn more about how we can work together?